Pullulan (pullulan) application in soybean products

      In the experiment of the application of pullulan, we occasionally find pullulan of protein polymer with special effects, bean curd condensation agent home pullulan is very prominent example。
      A portion of soybeans or defatted soybeans, soaking in water for 12 hours, ground water is 5, boil for 5 minutes, filter into soy milk, were added in Table 1 with the coagulant, after 2 hours of observation, the results are shown in Table 2, adding pullulan sample surface is exquisite, entrance slippery, the flavor is good, good performance of water retaining, the disadvantages of magnesium chloride improved, commodity value high。