Cocoa Butter For Food and Skin

Cocoa butter, also known as cocoa butter, is a creamy yellow hard natural vegetable oil extracted from a mass of cocoa butter. In addition to its strong and elegant aroma, cocoa butter is also quite firm and brittle at temperatures below 15 ° c.Cocoa butter melts quickly in your mouth without feeling greasy at all;It is also less prone to rancidity than other common vegetable oils.Cocoa butter is the ideal special fat for chocolate, having almost all the advantages of various vegetable fats, and no other fats have been found to match it.

What are the benefits of cocoa butter?

Cocoa butter is high in fatty acids, which is why it’s often touted for its ability to hydrate and nourish the skin and improve elasticity. The fat in cocoa butter forms a protective barrier over skin to hold in moisture.
Cocoa butter is also rich in natural plant compounds called phytochemicals. These substances may improve blood flow to the skin and slow skin aging by protecting against damage from the sun’s harmful UV rays.

Fuction of cocoa butter

Cocoa butter is a natural fat obtained from the cocoa bean, sometimes called cocoa butter.The fat is slightly yellow in color and has a slight chocolate flavor.In addition to making white chocolate and certain sweets, cocoa butter has other culinary USES.
One of the biggest benefits of cocoa butter is that it contains natural antioxidants and is therefore a stable and easily conserved fat, so it is often used in baked goods.
Cocoa butter also serves as an active ingredient in beauty and cosmetics.In addition to being used as an additive in cosmetics, shampoos and soaps, cocoa butter’s natural lubricating properties make it an ideal lotion and lip balm ingredient.Because of its moisturizing properties, cocoa butter is often recommended to prevent stretch marks and treat cracked skin.It is an ideal moisturizer for dry skin