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6. Additifs alimentaires

» 6. Additifs alimentaires

maltitol poudre

Nom du produit: maltitol poudre
CAS No.: 585-88-6
moléculaire Fomula: C12H24O11
Masse moléculaire: 344.31
Essai: ≥99%
Apparence: Cristaux blancs ou poudre cristalline

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  • Caractéristiques

Le maltitol est une sorte d'alcool de sucre fabriqué à partir d'amidon par hydrolyse , hydrogénation . Il est une sorte de incolore , liquide visqueux transparent et. Il peut être facilement dissous dans l'eau. Il a un goût sucré modéré et l'intensité douce est plus faible que le saccharose. Ses caractéristiques comprennent la résistance à la chaleur, Résistance aux acides ,à base d'eau et anti-ferment . The blood sugar can’t increase in human body after having it . It is a new functional sweetener.

Nom du produit: maltitol poudre
CAS No.: 585-88-6
moléculaire Fomula: C12H24O11
Masse moléculaire: 344.31
Essai: ≥99%
Apparence: Cristaux blancs ou poudre cristalline

Maltitol is 85% à 95% sweeter than sucrose.It has the characteristics of heat resistance, acid resistance, moisture resistance and nonfermentation.In the body is not digested and absorbed, the calorific value is only 5% of sucrose, does not raise blood sugar, does not increase cholesterol, is the ideal sweetener for therapeutic food.Used for children’s food.It can prevent dental caries.
Maltitol hardly decomposes in human body.Therefor ,it can be used as foodstuff for patients suffering from diabetes and adiposis.As maltitol is good in mouth feeling ,moisture protection and non-crystalline ,it can be used in production of various candies ,including fermentative cotton candy,hard candy ,transparent jelly drops etc.

What is the difference between xylitol and maltitol
Xylitol: xylitol tastes better at low temperature and is 1.2 times sweeter than sucrose.Xylitol is often accompanied by a slight coolness after ingestion because it dissolves easily in water and absorbs a certain amount of heat when dissolved.Xylitol is as sweet as sucrose and can absorb a lot of heat when dissolved in water. It is one of the largest endothermic value of all sugar alcohol sweeteners. Donc, when eaten in solid form, it will produce a pleasant cool feeling in the mouth.
Maltitol: noncorrosive, does not stimulate insulin secretion, inhibits excessive accumulation of body fat, and is difficult to digest.Maltitol is easily dissolved in water and has the same sweetness as sucrose. It is mild in sweetness and has no mixed taste. It has significant moisture absorption and is not easily used by molds, yeast and lactic acid bacteria.

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