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6. Aditivos alimentarios

» 6. Aditivos alimentarios

maltitol en polvo

nombre del producto: maltitol en polvo
CAS No.: 585-88-6
Fomula molecular: C12H24O11
Peso molecular: 344.31
Ensayo: ≥99%
Apariencia: Cristales blancos o polvo cristalino

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  • Presupuesto

El maltitol es un tipo de alcohol de azúcar a partir de almidón mediante hidrólisis , hidrogenación . Es una especie de incoloro , líquido transparente y viscoso. Puede disolverse fácilmente en agua. Tiene un sabor dulce moderado y la intensidad dulce que la sacarosa es menor. Sus características incluyen la resistencia al calor, resistencia a los ácidos ,base de agua y anti-fermento . The blood sugar can’t increase in human body after having it . It is a new functional sweetener.

nombre del producto: maltitol en polvo
CAS No.: 585-88-6
Fomula molecular: C12H24O11
Peso molecular: 344.31
Ensayo: ≥99%
Apariencia: Cristales blancos o polvo cristalino

Maltitol is 85% a 95% sweeter than sucrose.It has the characteristics of heat resistance, acid resistance, moisture resistance and nonfermentation.In the body is not digested and absorbed, the calorific value is only 5% of sucrose, does not raise blood sugar, does not increase cholesterol, is the ideal sweetener for therapeutic food.Used for children’s food.It can prevent dental caries.
Maltitol hardly decomposes in human body.Therefor ,it can be used as foodstuff for patients suffering from diabetes and adiposis.As maltitol is good in mouth feeling ,moisture protection and non-crystalline ,it can be used in production of various candies ,including fermentative cotton candy,hard candy ,transparent jelly drops etc.

What is the difference between xylitol and maltitol
Xylitol: xylitol tastes better at low temperature and is 1.2 times sweeter than sucrose.Xylitol is often accompanied by a slight coolness after ingestion because it dissolves easily in water and absorbs a certain amount of heat when dissolved.Xylitol is as sweet as sucrose and can absorb a lot of heat when dissolved in water. It is one of the largest endothermic value of all sugar alcohol sweeteners. Por lo tanto, when eaten in solid form, it will produce a pleasant cool feeling in the mouth.
Maltitol: noncorrosive, does not stimulate insulin secretion, inhibits excessive accumulation of body fat, and is difficult to digest.Maltitol is easily dissolved in water and has the same sweetness as sucrose. It is mild in sweetness and has no mixed taste. It has significant moisture absorption and is not easily used by molds, yeast and lactic acid bacteria.

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