What is Monacolin K ?

Monacolin K from red yeast rice contributes to the maintenance of a normal cholesterol level in the blood.

In China, red yeast rice powder has been used for centuries as a food and a medicinal substance. It is made by fermenting a type of yeast called monascus purpureus over red rice. In Chinese medicine, monascus purpureus is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances. It can also lower cholesterol. More and more factory use red yeast rice extract monascus color as a natural food dye pigment and preservative.

1. Red yeast rice extract can decrease LDL cholesterol and rise HDL cholesterol without side effects.
2. Red yeast rice powder can lower blood pressure levels, balance blood sugar, lower serum lipid levels, improve blood circulation, and promote cardiovascular health. 
3. Red yeast rice extract powder promotes healthy spleen and stomach function. 
4. Red yeast rice extract monascus color is beneficial for bone health and function. 
5. Red yeast rice extract can improve digestion, promote normal cell growth, and slow down the aging process.