Grifola fruit body meat crisp, delicious taste, unique flavor, reasonable nutrition ratio.The essential amino acid content of human body is high, and the vitamin and mineral content are rich. The main active component of grifola flower is grifola proteoglycan, the main component of the polysaccharide is glucan, the basic structure is beta – (1 6) glucan, containing a small amount …

Native to China, Shiitake mushrooms (non-GMO) have been eaten for nearly 6000 years. The mushrooms gained prominence during the Ming Dynasty (1368-1644), where they were considered the “elixir of life”. Aside from being a natural source of protein, shiitake mushrooms supply niacin, riboflavin, thiamin, potassium and iron, and are a natural source of vitamins A, B and C. A large number of …