WHAT IS PECTINASE? Pectinase is a kind of composite enzymatic system which contains polygalacturonase、cellulase 、hemicellulase and amylase etc. It can hydrolyze pectin、cellulose、hemicellulose and starch to monosaccharide and oligosaccharide, and improve nutritional value and filterability of Juice. CHARACTERISTICS Thanks to the strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, our cellulase can achieve food grade Pectinase can …

WHAT IS PANCREATIN? Pancreatin is a kind of composite enzyme obtained by extraction, refine and compound. It contains protease, lipase and amylase etc. with strong protein and fat resolve ability. It has been widely used in food, medical, brewing, textile and leather industry etc. CHARACTERISTICS Thanks to the strict concentration limit of microbe and heavy metal by using the biotechnology …

WHAT IS NEUTRAL PROTEASE? Neutral Protease is a kind of endopeptidase which is fermented by Bacillus Subtilis. It is widely used to hydrolyze different proteins to peptides and amino acid. CHARACTERISTICS Neutral protease has excellent performance at reliable dough handling and superior baking appearance. Thanks to the strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation …

WHAT IS AMYLASE? Amylase is obtained from submerged fermentation by Bacillus subtilis. It can hydrolyze starch to soluble dextrin and oligosaccharide, reduce the solution viscosity rapidly. CHARACTERISTICS Thermal stability: stabilization below 60℃, the optimal temperature: 60℃–70℃.The reaction speed can be accelerated with the increasing in temperature, while accelerating inactivity. So it is suitable for the process of liquation below 90℃. pH stability: ph6.0-7.0 stability,inactivite …

WHAT IS DEAMINASE? Deaminase is obtained from the freeze-dried extract of Aspergillus. melleus. It can convert adenosine monophosphate (AMP) to inosinic acid (IMP). As we all know, IMP is a valuable flavor enhancer of food ,and  effectively enhance flavor. So Deaminase has an important role in the industrial Production of IMP and the seasonings such as yeast extract. PRODUCT DEAMINASE Products Name …

WHAT IS CELLULASE? Cellulase is obtained from submerged fermentation of Trichoderma spp. It contains endo-glucanase，exo-glucanase and β-glucanase. So after hydrolysis， cellulase would left cellobiase and glucose itself. Thanks to the strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, our cellulase can achieve food grade. The optimum temperature for reaction is 40-50℃, and optimum pH 4.8. …

WHAT IS ALKALINE PROTEASE? Alkaline protease is a kind of endopeptidase which is fermented by Bacillus Licheniformis. It is widely used to hydrolyze different proteins to peptides and amino acid. Alkaline protease can improve wool’s permeability and other characteristics, which is a natural and effective method without pollute the environment. Alkaline Protease has excellent washing performance at pH (9-11), which …