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Profession manufacturer provide the best price feed grade L-Threonine L-Threonine powder 99%

Product Name: L-Threonine 98.5% Feed Grade
Appearance: White Powder
CAS No.: 72-19-5
Molecular Formular: C4H9NO3
Molecular Weight : 119.12
Specification: 98.5%

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  • Specifications

Product Name: L-Threonine 98.5% Feed Grade
Appearance: White Powder
CAS No.: 72-19-5
Molecular Formular: C4H9NO3
Molecular Weight : 119.12
Specification: 98.5%

What is L-Threonine?

L-Threonine is an essential amino acid that is added to the diet of pigs and poultry in order to exactly match the balanced amino acid requirement of the animals.
In practice, L-Threonine is the second limiting amino acid for pigs and the third for poultry. Even in the low protein diets with such balanced L-Threonine content, L-Threonine can optimize growth performance and decrease the excretion of nitrogen.
It is cost-effective and environment friendly.
L-Threonine 98.5% (Feed Grade) is the highly purified products after fermentation. Technically, L-Threonine, the complementary of L-Lysine, is added based on the volume of L-Lysine in the feed. The ratio of Thr/Lys varies upon the species and growth stage.

Function

1.L-Threonine 98.5% Feed Grade is an essential amino acid that is added to the diet of pigs and poultry in order to exactly match the balanced amino acid requirement of the animals. In practice, L-Threonine 98.5% Feed Grade is the second limiting amino acid for pigs and the third for poultry. Even in the low protein diets with such balanced L-Threonine 98.5% Feed Grade content, L-Threonine 98.5% Feed Grade can optimize growth performance and decrease the excretion of nitrogen. It is cost-effective and environment friendly.
2.L-Threonine 98.5% Feed Grade is the highly purified products after fermentation. Technically, L-Threonine 98.5% Feed Grade, the complementary of L-Lysine, is added based on the volume of L-Lysine in the feed. The ratio of Thr/Lys varies upon the species and growth stage.

Application:

a) Improvement of animal performance through better amino acid balance
b) Sparing consumption of the crude protein content
c) Improvement of carcass quality
d) Prevention of Threonine deficiency

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