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  • Natural Freeze Drying Lime Fruit Powder / Quick Lime Powder

    Product: Lime fruit powder
    Appearance : yellow green powder
    Part Used : Fruit
    Specification : 100%
    Mesh Size : 80 Mesh
    Grade : Pharmaceutical And Food Grade
    Test Method : TLC UV
    Storage : In a cool dry place and keep away from strong light and heat

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    1. ALL PRODUCT, 5. Fruit & Vegetable Powder , , ,
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    • Specifications

    Natural Freeze Drying Lime Fruit Powder / Quick Lime Powder

    Product: Lime fruit powder
    Appearance : yellow green powder
    Part Used : Fruit
    Specification : 100%
    Mesh Size : 80 Mesh
    Grade : Pharmaceutical And Food Grade
    Test Method : TLC UV
    Storage : In a cool dry place and keep away from strong light and heat

    What Is Lime?

    Lime (Citrus aurantifolia) is a small, round green color hybrid citrus fruit. Due to its acidic sour juice and unique aroma, the lime fruit is widely used in various cuisines to accent flavor. It is a common ingredient in Mexican, Vietnamese, and Thai cuisine. There are several species of citrus fruits which are known as limes. These include Key lime, kaffir lime, wild lime, desert lime, and Persian lime.

    This zesty tropical fruit has been well known for its medicinal properties for ages. Lime finds its application in cosmetic and health products too. Extracted from the lime’s peel or skin, lime essential oil is extensively used in aromatherapy and perfumes.

    Lime Nutrition

    Predominantly known for its ascorbic acid reserves, lime provides 32% of the daily recommended vitamin C intake. It has high water content and a good source of minerals like calcium, iron, copper, sodium, magnesium, phosphorus, and potassium as well as vitamins like folate, vitamin A, vitamin E, and vitamin K.

    The best thing about lime is that it has the least amount of calories, carbohydrates, and fats. A single serving (67 g) of lime provides 20 kcal of energy. Moreover, lime peel and pulp are also rich in dietary fiber, antioxidants, flavonol glycosides like kaempferol, as well as diverse phytochemicals like polyphenols, limonene, and terpenes.

     

    Health Benefits of Lime

    Prevents Heart Diseases
    Lowers Risk of Stroke
    Lowers Cholesterol
    Prevents Cancer
    Weight Loss
    Boosts Immunity
    Prevents Kidney Stone
    Increases Iron Absorption
    Skin Care
    Treats Scurvy – Ref
    Prevents Gum Bleeding
    Aids in Digestion
    Relieves Constipation
    Manages Diabetes
    Heals Peptic Ulcer
    Treats Respiratory Disorders
    Treats Arthritis

    Application:
    1. It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
    2. It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
    3.It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.

     

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