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LACTOBACILLUS CASEI

Appearance
White to yellow powder
Loss On Drying
≤7.0%
The total number of living bacteria
1.0×10(10)~10(11)cfu/g or specified
Fineness
100%pass the 0.6mm sieve,
>90% pass the 0.4mm sieve
Percentage of other bacterium
≤0.2%
Coliform group
MPN/g≤3.0
Note
Strain:Lactobacillus Casei
Supplementary Materials: Isomaltooligosaccharide
CATEGORY AND TAGS:
1. ALL PRODUCT, Probiotics, Probiotics
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  • Specifications

Product information

IMAHERB LACTOBACILLUS CASEI

Product name
LACTOBACILLUS CASEI
Appearance
Milk white or yellowish powder
Specification
1.0×10(10)~10(11)cfu/g or specified
Function
Enhance immunity, Promote Digest
Coliform group
MPN/g≤3.0
Delivery Time
Prepare Product:1~2days
Shipping time:5~15days
Samples
sampels 5~100gram
Certification
100% Organic, Vegan, Gluten-Free, Non-GMO, Raw
Contact
[email protected]/+8613649285291
Storage
Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat.
Shelf Life
24 months when properly stored.
What is LACTOBACILLUS CASEI?

Lactobacillus casei powder is a probiotic additive containing the Lactobacillus casei subsp.casei and a special protective agent.

It is a mesophilic bacteria that is gram-positive, rod-shaped, non-sporing, non-motle, anaerobic, and contains non-cytochromes.

Lactobacillus casei subsp.casei is shown to have remarkable tolerance for the harsh acids normally found in the stomach and digestive tract. Intake of Lactobacillus casei subsp.casei can also reduce cholesterol levels, enhance immune response, and alleviate lactose intolerance.

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Function

1.Promote the follicular development, repair fallopian tube damage, extend the peak of laying peak, slow down laying rate drop speed in the late stage; reduce the soft shelled egg, sand shell eggs, broken egg shell and malformed egg.

2.Adjust the balance of flora, reduce refractory diarrhea.

Improve the layer poultry disease resistance and anti stress ability, decrease diarrhea caused by start laying egg stress and mortality rate.

3. Increase the feed conversion rate, reduce feed egg ratio, cost saving.

4.To improve the rate of fertilization, breeder eggs percent of pass and hatching rate, reduce the weak chicks.

Reduce the houses of ammonia, hydrogen sulfide and other harmful gas, reduce the incidence of respiratory diseases.

Application

Fermented Milk Dietary Supplements Functional Foods 
Yogurt and Cheese Products Additives Powder Streptococcus Thermophilus Yogurt and Cheese Products Additives Powder Streptococcus Thermophilus Yogurt and Cheese Products Additives Powder Streptococcus Thermophilus
Fermented Milk Dietary Supplements Functional Foods 
Food Additive Beverage Yogurt Powder Streptococcus Thermophilus Food Additive Beverage Yogurt Powder Streptococcus Thermophilus Food Additive Beverage Yogurt Powder Streptococcus Thermophilus

Specification

Smaple

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FAQ 

LACTOBACILLUS CASEI

01. How to contact with us?
Online service:by Trademanager, Skype,Email(Lucky Wang).You can choose your Interested products and send inquiry to us.Call us without any hesitation.                                                                               

 02. How to make order & payment?
PI will send to you, or youcan order via Alibaba Trade assurance.We can accept payment by TT,WESTERN UNION,Escrow,Paypal,L/C

03: Could we can get some sample for testing before our purchasing?
Yes, 20~100g free sample is available, but freight charges will be at customer’s account, and then freight charges will be
returned or deduct from the future order, or the sample can be sent by your express account.

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