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Ganoderma lucidum (Reishi) Extract,Ganoderma lucidum (Reishi) Polysaccharide,Reishi(Ganoderma) Polysaccharides Extract,Reishi Mushroom Extract,Reishi Extract

English name: Reishi Extract /Ganoderma lucidum extract
Latin name: Ganoderma japonicum(Fr.)Lloyd / Ganoderma lucidum (Leyss.: Fr.) Karst
CAS NO.: 173075-45-1
Botanical used part: whole mushroom
Appearance: brownish-red powder
Active ingredients:. Polysaccharides
Specification: 10%,20%,30%,50% Polysaccharides
Test methods: UV

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English name: Reishi Extract /Ganoderma lucidum extract

Latin name: Ganoderma japonicum(Fr.)Lloyd / Ganoderma lucidum (Leyss.: Fr.) Karst

CAS NO.: 173075-45-1

Botanical used part: whole mushroom

Appearance: brownish-red powder

Active ingredients:. Polysaccharides

Specification: 10%,20%,30%,50% Polysaccharides

Test methods: UV

Our product is extracted from Ganoderma lucidum (red-reishi ) mushroom fruitbody, make to pulverization,use water to extract,concentrate and spray drying all in GMP workshop.GMO-free.

It contains Ganoderma lucidum polysaccharide, Ganoderma lucidum acid, triterpene, adenosine. The triterpene content 1%-20%.

We also have :  Ganoderma lucidum(Reishi) Beta D glucanGanoderma lucidum(Reishi) powderGanoderma lucidum(Reishi) extract capsule

The reishi mushroom (Ganoderma lucidum), an edible type of medicinal fungus that has been used for various healing abilities for thousands of years, is a true “superfood.” Also known as Ling Zhi in Chinese, these mushrooms are strongly anti-inflammatory and tied to longevity, better immune function and mental clarity — perhaps that’s why they’ve adopted the nickname “king of mushrooms.”

What are reishi mushrooms? 

Like other disease-fighting mushrooms, reishi mushrooms are a type of fungus that grow outdoors. They’re native to parts of Asia, including China, Korea and Japan. While they’re edible (some people describe them as tasting bitter and having a tough texture), you’re much more likely to find them in supplement, tincture or powder form.

Reish mushrooms grow above ground and produce “a fruiting body” along with connective strands (called mycelium), which are turned into an herbal medicine, tincture, tea, powder or extract.

For most of history, in Traditional Chinese Medicine fully grown reishi mushroom was dried, cut into slices, boiled in hot water and then steeped to make a healing tea/soup. Today, manufacturers of reishi products use a processing technique where reishi is boiled multiple times at a high pressure, allowing the active ingredients to be extracted to form a tincture.

Uses Of Reishi Mushrooms
Although mushrooms are eaten in order to enjoy the health benefits, the most popular means of using reishi mushrooms includes crushing dried mushrooms and steeping them in water. These mushrooms are extremely bitter in taste, which makes them unpleasant to consume directly or in a highly concentrated liquid form. For this reason and because traditional herbal remedies have been replaced by efficient herbal supplements, you can mainly find reishi mushroom supplements in a pill or capsule form. However, there are plenty of places in the world where this type of mushroom is still processed and administered directly.

Health Benefits Of Reishi Mushrooms
Let’s take a more in-depth look at the fascinating health benefits of reishi mushrooms.

Anti-aging Properties

Cancer Prevention

Detoxification of Body

Improved Cognitive Activity

Anti-inflammatory Properties

Healthy Respiration

Lower Blood Pressure

Immune System Aid

Boosted Energy

 

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