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1. PRODUIT TOUS

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  • Caractéristiques
Nom du produittréhalose
CAS NO99-20-7
La descriptionWhite crystal powder
EssaiNot less than 98%
Formule moléculaireC12H22O11
Formule de poid342.3

Description du produit :

Trehalose is irreducibility disaccharide formed by two glucose molecules jointed with α,α-1, 1 keys. It is a kind of safe and reliable natural carbohydrate, is with outstanding performance for maintaining cell viability and biomacromolecule activity, and has an honor ofLife SugarIn scientific community.

Fonction :

1. It has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel phase ascells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle.

2. Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process. Trehalose is currently being used for a broad spectrum of applications.

Application :

1 Bakery products and westernstyle cakes Products.

2 Sweets Products.

3 Pudding & Ice-cream Products.

4 Beverages Products.

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