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1. PRODUIT TOUS

» 1. PRODUIT TOUS

  • Caractéristiques

WHAT IS CELLULASE?


Cellulase is obtained from submerged fermentation of Trichoderma spp. It contains endo-glucanaseexo-glucanase and β-glucanase. So after hydrolysiscellulase would left cellobiase and glucose itself.

Thanks to the strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, our cellulase can achieve food grade.

The optimum temperature for reaction is 40-50℃, and optimum pH 4.8.

PRODUCT CELLULASE

Nom Produits : Cellulase
Apparence:poudre blanche
Qualité:Pharmaceutique; qualité alimentaire

Nom du produitFormsEnzyme Activity
CellulasePoudre≥10,000U/g

applications de CELLULASE

Juice industry, brewing industry, textile and forage industry etc.

USAGE

1、Moderate cellulase can be applied in the process of washing jean:

   Température:50-53 ℃, pH: 6.0-7.0, process time:45-120 moi

   8-12 litre/kg bath , enzyme dosage:1-2.5%( make the weight of textile as standard)

2、Acidic cellulase can be applied in the process of enzyme washing jean:

   Température:50-53 ℃, pH: 4.8-5.2,  process time:45-120 moi

   8-12 litre/kg bath,  enzyme dosage: 1-2.5%( make the weight of textile as standard)

3、Alcohol special cellulase

   Dissolved in warm water<40 ℃ for 5 moi, concentration:0.05-0.07%(counting by the dry weight of raw materials).

SAFETY

If in-taking the enriched enzyme powder or droplet, allergic may appear.

Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.

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