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Food Grade pectinase enzyme CAS 9032-75-1

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-Product Description-Food Grade pectinase enzyme CAS 9032-75-1 

Pectinase is a group of enzymes that break down a central part of plant cell walls. Enzymes are proteins that speed up the rate of reaction. These enzymes are an ubiquitous part of the fruit juice and wine-making industries. Also known as pectic enzymes, they are added to livestockfeed to help animals better digest their feed. They are also sold as nutritional supplements for humans to aid digestion.

 

They can be extracted from fungi such as Aspergillus niger. The fungus produces these enzymes to break down the middle lamella in plants so that it can extract nutrients from the plant tissues and insert fungal hyphae. If pectinase is boiled it is denatured (unfolded) making it harder to connect with the pectin at the active site, and produce as much juice.

 

-Function-Food Grade pectinase enzyme CAS 9032-75-1 

 

  In the process of juice and vegetable,the recommend dosage is 0.3-1.0kg pectase /ton dry raw material .The solution of raw material should be adjusted to optimum range about the temperature and PH. before adding this enzyne. The needed temperature and PH should maintain during the processing of enzyme .

 

Application of Food Grade pectinase enzyme CAS 9032-75-1  

1) Pectinase is added to livestock feed to help the animals better digest their food. This improves the health of their digestive systems and helps them to better digest nutrients;

2) The food and wine-making industries frequently use these enzymes in combination withamylase, which degrades starch, to clarify solutions;

3) Pectinase is also used when fruit is turned into pulp and then extracted to remove its juice because it has been found to improve the yield;

4) Other uses for pectic enzymes in the food industry include softening fruit rinds to making peeling them easier, and to ferment coffee and tea.

 

 

Food Grade pectinase enzyme CAS 9032-75-1 

 

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 Food Grade pectinase enzyme CAS 9032-75-1 

ENZYME PRODUCT LIST FOOD INDUSTRY
NAME SPECIFICATION APPLICATION SUITABLE CROWD
Papain 6000-60000 USP Units/mg Digestion and Protein Hydrolysate Elderly & infants:Digestive improvement,
Bromelain 1000-3000GDU/g Digestion and Diminish Inflammation anti-allergy and reducing inflammatory
Neutral Protease 200,000-750,000 PC/g Protein Hydrolysate and Biscuit Non-allergenic food(biscuit & collagen etc.)
Alkaline Protease 100,000-500,000HUT/g Protein Hydrolysate and Detergent Hydrolysed protein(HVP&HAP),Detergent
Acid Protease 450-3000SAPU/g Protein Hydrolysate and Feed Hydrolysed protein(HVP&HAP),feed additive
Transglutaminase 100-3000U/g Protein Reforming & cross-link Reforming steak,noodles,surimi,cheese etc.
Pepsin 3000-10000NF Pharma digestive application All people:digestion and nutrition absorption
Lactase 10,000-170,000ALU/g Lactose Digestion and Dairy Lactose   intolerance people: Improving
absorption of milk nutrition
5000NLU/g
Lipase 5,000-20,000FIP/g Bakery, Fat Digestion and Medicine Adipolysis, improve the bread structure
Catalase 10,000-500,000CU/g Hydrogen peroxide removal Antioxidation,food fresh and color keeping
Amylase 10,000-100,000DU/g Starch Digestion and Starch sugar Starch sugar, Brewing, Fermentation
Gluco-amylase 100-2300AGU/g Starch Sugar and Brewing Bio-ethanol, Energy industry
Dextranase 10000-200,000DU/g Hydrolyzed α-1,6-glucoside linkages
of dextran molecule
Beer industry, Shorten the time of clarification
and crystallization in sugar industry
Fungal amylase 30,000-150,000SKB Bakery and Starch digestion Bread
Starch digestion and nutrition absorption
Pancreatin 4X,8X,10X,12X Digestive Food and Medicine Preservation,  Patient, elderly
Promoting digestion & reducing inflammatory
Trypsin Chymotrypsin 1:1,6:1,1:250 Digestive Food and Medicine
Lysozyme 45,000FIP U/mg Preservation and Functional Food
Flavor enzyme 40000u/g Remove the bitterness Hydrolyzing flavor improvement
Nuclease 7,000u/g-50,000U/g RNA Hydrolysis and Yeast Extract High I+G yeast extract
Deaminase 20,000U/g High I+G Yeast Extract Rich in Amino acids yeast extract
Yeast Extract Enzyme Composite Enzyme Yeast Extract None salt yeast extract
Cellulase  enzyme 20,000-100,000CU/g Digestion and Juice All people:Digestive vegetable and absorption
Pectinase 30,000-100,000U/g Digestion and Juice Beverage All people: Pectin digestion in juices

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