Brewer’s Yeast Powder BENEFITS

Brewer’s Yeast BENEFITS

Brewer’s yeast is a typical favorite of those practicing a vegetarian diet because of the proteins and numerous B-complex vitamins that it provides. 
Regardless of dietary practice, this type of yeast can still adequately supply you with the following nutrients:

Thiamine (Vitamin B1)
Riboflavin (Vitamin B2)
Niacin (Vitamin B3)
Pantothenic acid (Vitamin B5)
Pyridoxine (Vitamin B6)
Biotin (Vitamin B7 or Vitamin H)
Folic acid (Vitamin B9)


Brewer’s Yeast SOURCE: 
Most Brewer’s Yeasts are derived from the fermentation of beer 
Such fermentation involves using grain (such as rice or wheat) malt, active yeast and the dried flowers of hops. 
The addition of hops to the fermentation gives a characteristic flavor to beer but imparts a bitter taste to the dried Brewer’s Yeast obtained as a byproduct. 
Although efforts are made to debitter the yeast prior to final drying operations, most Brewer’s Yeasts are, nevertheless, left with a bitter odor.
Solgar Brewer’s Yeast is produced from beet molasses under carefully controlled conditions. After fermentation, the yeast is collected and dried using special techniques to preserve its protein, vitamin and mineral content.

1.Brewer’s Yeast Provides a source of amino acids, Vitamin B1, B2 & Niacin
2.Supports cardiovascular health, & healthy digestion
3.Promotes healthy weight & supports lactation in nursing mothers
4.Solgar Yeast is collected & dried using special techniques to preserve its protein, &     mineral
5.Vegan, Non-GMO & Free Of Soy, Artificial Flavor, Sweetener, Dairy, Preservatives & Color