WHAT IS CELLULASE? Cellulase is obtained from submerged fermentation of Trichoderma spp. It contains endo-glucanase，exo-glucanase and β-glucanase. So after hydrolysis， cellulase would left cellobiase and glucose itself. Thanks to the strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, our cellulase can achieve food grade. The optimum temperature for reaction is 40-50℃, and optimum pH 4.8. …