Supply 100% Pure Food Grade Gelatin Powder

Supply 100% Pure Food Grade Gelatin Powder

Supply 100% Pure Food Grade Gelatin Powder

Gelatin, also known as fish gelatin or gelatin, is made from animal skin and bone protein, collagen, with a light yellow transparent, odorless gelatin, the main component of which is protein. Gelatin is commonly used as a gelling agent for food, drugs or cosmetics. Gelatin is an irreversible hydrolyzed form of collagen and is classified as a food. It is commonly used in soft candy and other products such as marshmallows, ice cream and yogurt. Gelatin is generally used in the form of flakes, granules or powders, which are sometimes pre-dissolved in water when used.

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Nutritional ingredient list (gelatin)
Unit content: per 100g
Energy (kcal) 61
Lipid 0 g
Saturated fat 0 g
Polyunsaturated fat 0 g
Monounsaturated fat 0 g
Cholesterol 0 mg
Sodium 75 mg
Potassium 1 mg
Carbohydrate 14 g
Dietary fiber 0 g
Sugar 13 g
Protein 1.2 g
Vitamin A 0 IU Vitamin C 0 mg
Calcium 3 mg iron 0 mg
Vitamin D 0 IU Vitamin B6 0 mg
Cobalamin 0 μg magnesium 1 mg

 Supply 100% Pure Food Grade Gelatin Powder

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