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Liquid glucoamylase enzyme BEST PRICE

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  • Product Description

 

-Product Description-Liquid glucoamylase enzyme BEST PRICE

  


Item:

Glucoamylase Enzyme

Specifications:

100000U/G

Appearence:

Yellowish powder

Packaging:

Foli Bag/ Paper Drum/Carton

MOQ:

1kg

Delivery Time:

1-3 Working Days

Payment:

T/T  West Union   Trade Assurance

Shelf Time:

2 year 

Storage:

Keep Dry and Keep away from Sunlight

Main Export Country

The Amercias, Europe, Southeast Asia


-Introduction-Liquid glucoamylase enzyme BEST PRICE

 

 

Glucoamylase Enzyme can splitsα-1,4 glycosidic bond of starch from non-reducing end to produce glucose and also can slowly hydrolyze α-1,6 glycosidic bond. At the branch ofα-1,6 bond, it slices off α-1.6 bonds first then slices off α-1.4 bonds. Therefore, it can successively slice off glucose unit of amylose from the non-reducing end to produce glucose quickly. This product is also widely used in the production of various kinds of glucose. Generally speaking, it can be used in any industries in which starch and dextrin must be hydrolyzed by enzymes

 

-Application-Liquid glucoamylase enzyme BEST PRICE

Glucoamylase Enzyme can be used for the saccharification process in the industry of alcohol, distillate spirits, beer brewing, organic acid, sugar, antibiotic and etc.
Glucoamylase Enzyme can catalyze the hydrolysis of starch. It decomposes alpha-1,4 heteroside from the non-reductive end of starch molecule so as to form glucose.


 

-Function-Liquid glucoamylase enzyme BEST PRICE

 

 

1. Alcohol Industry: Steam and Boil the raw material with mediumtemperature, then cool down to 58-60.Add glucoamylase, recommended dosage is 80-200μ/g raw material. Keep the temperature for 30-60 mins, then cool down to 30 to ferment.
2. Starch Industry: Liquify the raw material, adjust the PH value to 4.2-4.5, cool down to 5860, Add glucoamylase, recommended dosage is 100-300μ/g raw material. Keep the temperature for 24-48 hrs.
3. Beer Industry: when producing dry beer, add glucoamylase before fermenting, which could strengthen the fermentation ability.
4. Brewage Industry: when producing wine, yellow wine, using glucoamylase instead of wine yeast could make the more final product. It is widely used in vinegar industry.
5. Other: when applying in MSG and antibiotics industry, liquefy the starch and cool down to 60, adjust PH value to 4.2-4.5, add glucoamylase, recommended dosage is 100-300μ/g raw material.

Liquid glucoamylase enzyme BEST PRICE

Liquid glucoamylase enzyme BEST PRICE

 

Liquid glucoamylase enzyme BEST PRICE

 

PACKING& SHIPPING OF Liquid glucoamylase enzyme BEST PRICE

 

OUR COMPANY-$K1$

 

FAQ of Liquid glucoamylase enzyme BEST PRICE

Liquid glucoamylase enzyme BEST PRICE


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