Enzima glucoamilasa líquida MEJOR PRECIO

Glucoamylase Enzyme can splitsα-1,4 glycosidic bond of starch from non-reducing end to produce glucose and also can slowly hydrolyze α-1,6 glycosidic bond. At the branch ofα-1,6 vínculo, it slices off α-1.6 bonds first then slices off α-1.4 cautiverio. Por lo tanto, it can successively slice off glucose unit of amylose from the non-reducing end to produce glucose quickly. This product is also widely used in the production of various kinds of glucose. Generalmente hablando, it can be used in any industries in which starch and dextrin must be hydrolyzed by enzymes

Glucoamylase Enzyme can be used for the saccharification process in the industry of alcohol, distillate spirits, beer brewing, organic acid, azúcar, antibiotic and etc.
Glucoamylase Enzyme can catalyze the hydrolysis of starch. It decomposes alpha-1,4 heteroside from the non-reductive end of starch molecule so as to form glucose.

1. Alcohol Industry: Steam and Boil the raw material with mediumtemperature, then cool down to 58-60.Add glucoamylase, recommended dosage is 80-200μ/g raw material. Keep the temperature for 30-60 mins, then cool down to 30 to ferment.
2. Starch Industry: Liquify the raw material, adjust the PH value to 4.2-4.5, cool down to 5860, Add glucoamylase, recommended dosage is 100-300μ/g raw material. Keep the temperature for 24-48 hrs.
3. Beer Industry: when producing dry beer, add glucoamylase before fermenting, which could strengthen the fermentation ability.
4. Brewage Industry: when producing wine, yellow wine, using glucoamylase instead of wine yeast could make the more final product. It is widely used in vinegar industry.
5. Otro: when applying in MSG and antibiotics industry, liquefy the starch and cool down to 60, adjust PH value to 4.2-4.5, add glucoamylase, recommended dosage is 100-300μ/g raw material.

Enzima glucoamilasa líquida MEJOR PRECIO

Enzima glucoamilasa líquida MEJOR PRECIO

Enzima glucoamilasa líquida MEJOR PRECIO

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Enzima glucoamilasa líquida MEJOR PRECIO

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