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Food Grade Flavor Enzyme best price

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-Product Description-Food Grade Flavor Enzyme best price

What is Flavor enzyme?	Flavor enzyme is a kind of compound flavor protease after extracted and compounded which is fermented by Aspergillus oryzae. Adding flavor enzyme in plant and animal hydrolysate products can remove bitterness, improve taste, increase the utilization of protein effectively and reduce production cost. At the same time, the meat products which processed by enzyme contain a large number of amino acids. It is very beneficial to human health.
Product Name	Flavor enzyme
Appearance	yellowish white powder
Sample	Available for free

-Application-Food Grade Flavor Enzyme best price

Flavor enzyme is suitable for hydrolysis of various animal and plant proteins. Its unique formula eliminate the bitter peptide while hydrolysis processing and make it degrade as amino acids and small peptides. Then increase flavor. The enzyme is widely used in the processing of meat and yeast extract flavor products. It is suitable for hydrolysis of soybean protein and functional protein.

Food Grade Flavor Enzyme best price

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Food Grade Flavor Enzyme best price

ENZYME PRODUCT LIST FOOD INDUSTRY
NAME	SPECIFICATION	APPLICATION	SUITABLE CROWD
Papain	6000-60000 USP Units/mg	Digestion and Protein Hydrolysate	Elderly & infants:Digestive improvement,
Bromelain	1000-3000GDU/g	Digestion and Diminish Inflammation	anti-allergy and reducing inflammatory
Neutral Protease	200,000-750,000 PC/g	Protein Hydrolysate and Biscuit	Non-allergenic food(biscuit & collagen etc.)
Alkaline Protease	100,000-500,000HUT/g	Protein Hydrolysate and Detergent	Hydrolysed protein(HVP&HAP),Detergent
Acid Protease	450-3000SAPU/g	Protein Hydrolysate and Feed	Hydrolysed protein(HVP&HAP),feed additive
Transglutaminase	100-3000U/g	Protein Reforming & cross-link	Reforming steak,noodles,surimi,cheese etc.
Pepsin	3000-10000NF	Pharma digestive application	All people:digestion and nutrition absorption
Lactase	10,000-170,000ALU/g	Lactose Digestion and Dairy	Lactose intolerance people: Improving absorption of milk nutrition
	5000NLU/g
	5000NLU/g
Lipase	5,000-20,000FIP/g	Bakery, Fat Digestion and Medicine	Adipolysis, improve the bread structure
Catalase	10,000-500,000CU/g	Hydrogen peroxide removal	Antioxidation,food fresh and color keeping
Amylase	10,000-100,000DU/g	Starch Digestion and Starch sugar	Starch sugar, Brewing, Fermentation
Gluco-amylase	100-2300AGU/g	Starch Sugar and Brewing	Bio-ethanol, Energy industry
Dextranase	10000-200,000DU/g	Hydrolyzed α-1,6-glucoside linkages of dextran molecule	Beer industry, Shorten the time of clarification and crystallization in sugar industry
Fungal amylase	30,000-150,000SKB	Bakery and Starch digestion	Bread Starch digestion and nutrition absorption
Pancreatin	4X,8X,10X,12X	Digestive Food and Medicine	Preservation, Patient, elderly Promoting digestion & reducing inflammatory
Trypsin Chymotrypsin	1:1,6:1,1:250	Digestive Food and Medicine
Lysozyme	45,000FIP U/mg	Preservation and Functional Food
Flavor enzyme	40000u/g	Remove the bitterness	Hydrolyzing flavor improvement
Nuclease	7,000u/g-50,000U/g	RNA Hydrolysis and Yeast Extract	High I+G yeast extract
Deaminase	20,000U/g	High I+G Yeast Extract	Rich in Amino acids yeast extract
Yeast Extract Enzyme	Composite Enzyme	Yeast Extract	None salt yeast extract
Cellulase enzyme	20,000-100,000CU/g	Digestion and Juice	All people:Digestive vegetable and absorption
Pectinase	30,000-100,000U/g	Digestion and Juice Beverage	All people: Pectin digestion in juices