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100% High Quality Natural Red Algae Extract

English name:Red Algae Extract
Active Ingredients:Astaxanthin
Specification:1%-10%
Molecular formula:C40H52O4
Molecular weight :596.85
CAS No. :472-61-7
pearance:Red fine powder

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IMAHERB Supply 100% High Quality Natural Red Algae Extract

  Red Algae Extract–As a professional herbal extract manufacture in China, we promise to provide High Quality Products  with reasonable price for our honorable customers.

Product Description Of 100% High Quality Natural Red Algae Extract

Product name:Red Algae Extract

Active Ingredients:Astaxanthin

Specification:1%-10%

Molecular formula:C40H52O4

Molecular weight :596.85

CAS No. :472-61-7

pearance:Red fine powder

 Introduction Of 100% High Quality Natural Red Algae Extract

Most of the red algae are marine, found near tropical and subtropical coasts, and often attached to other plants. The fronds are filamentous, branched, pinnate or flaky. The cells are connected with a fine native filament. In addition to chlorophyll, it also contains phycoerythrin and phycocyanin, so it is often red or blue.


Important edible red algae (such as seaweed, palmocallis) retain their color and colloidal properties after cooking. Industrially, Chondrus red algae is used as a substitute for gelatin in puddings, toothpaste, ice cream and preserved foods.

Function Of 100% 100% High Quality Natural Red Algae Extract

1. Powerful antioxidant effects
2. Increase strength and endurance
3. Boosts Immune System
4. Inhibit Skin aging with skin-whitening effect
5. Prevent Diabetic Syndrome & Arteriosclerosis
6. Cardiovascular & heart health Benefits
7. Improve Eye Health
8. Anticancer, Anti-inflammatory & Anti-helicobacter Pylori Activity
9. Nervous System Benefits

Application Of 100% High Quality Natural Red Algae Extract

1.Rapidly complement well-balanced nutrition, and improve the quality of crops.

2.Improve blossom and fruit set.

3.Stimulate cell devision. Activate the metabolism of each vegetable cell, increase crop's physical activity and also increase its immune system.

4.Promote the development of shoots and roots.

5.Increase crops resistance to environmental stresses.

6.Reduce disease symptoms on crops. And discourage insects'

  

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