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White Birch Rindenextrakt Betulinsäure CAS 472-15-1

Chemischer Name: BETULINIC ACID

Botanical Resource: Betula alba L.
CAS-Nr:
472-15-1

Molekularformel:C30H48O3

Molekulargewicht: 456.7

Aussehen: white crystalline powder

 

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Produktbeschreibung

Betulinic acid is a naturally occurring pentacyclic triterpenoid which has anti-retroviral, Anti-Malaria, and anti-inflammatory properties, as well as a more recently discovered potential as an anticancer agent, by inhibition of topoisomerase. It is found in the bark of several species of plants, principally the white birch (Betula pubescens) from which it gets its name.

Betulin also called the birch wood alcohol ester brain, belong to without rings triterpene compounds. Is tasted for white crystal powder, melting point of 248 ~ 251 ° C (methanol-chloroform). Soluble in ethanol, Äthyläther, chloroform and benzene, slightly soluble in cold water, and petroleum ether, etc..

Function of Betulinic acid

1. Betulin can Adaptogenic and immunomodulating activities.
2. Betulin can Antioxidant and antihypoxic activities.
3. Betulin can Hepatoprotective, detoxic, hypolipidemic activities.
4. Betulin can Anti-inflammatory and antiallergic activity .
5. Betulin can Antimutagen and anticancer activities.
6. Betulin can Antiviral and antituberculous activity.
7. Betulin can Temoleptic activity.
8. Betulin can inhibits the activity of proteins dissolved in hair fibers, improves damaged hair luster, and promotes hair growth.

Application of Betulinic acid

1.Birch Extract Betulinic Acid are Applied in pharmaveutical field, it is mainly used in treating bacterial infection, Gastroenteritis und Herz-Kreislauf-Erkrankungen.

2.Birch Extract Betulinic Acid are Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, Vieh und Fische gegen die Krankheit.

3.Birch Extract Betulinic Acid are Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat.

4.Birch Extract Betulinic Acid are Applied in food field, it is mainly as a functional food additives used in cookie, Brot, Fleischwaren und so weiter.

CERTIFICATE OF ANALYSIS

ANALYSE SPEZIFIKATION ERGEBNISSE METHOD&REFERENCE
Siebanalyse100% bestehen 80 MeshWilligtUSP<786>
Schüttdichte40-65g / 100 ml54g / 100 mlUSP<616>
Trocknungsverlust5% Max3.51%USP<731>
Sulfatasche5% Max3.27%USP<731>
ExtraktlösungsmittelAlkohol&WasserWilligt 
Schwermetall20ppm MaxWilligtAAS
Pb2ppm MaxWilligtAAS
Wie2ppm MaxWilligtAAS
CD1ppm MaxWilligtAAS
Hg1ppm MaxWilligtAAS
Lösungsmittelrückstände0.05% Max.NegativUSP<561>
Mikrobiologie
Gesamtkeimzahl10000/g MaxWilligtUSP30<61>
Hefe & Schimmel1000/g MaxWilligtUSP30<61>
E coliNegativWilligtUSP30<61>
SalmonellenNegativWilligtUSP30<61>
Fazit:    Conform with specification.
Lager:       in kühlen & trockener Platz. Halten Sie weg vom starken Licht und Wärme.
Haltbarkeit:      2 Jahre bei sachgemäßer Lagerung.

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