Product Description of 100% natural mung bean peptide

 

Product name: mung bean flour 

Latin Name: Vigna radiata (Linn.) Wilczek

Specification: Mung Bean Protein Peptide 95%

Appearance: Light Yellowish fine Powder

Mesh size: 80 Mesh

Used Part: Bean

Grade: Food and Beverage, Healthcare products

Test Method: UV

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Introduction or 100% natural mung bean peptide

 

Mung bean peptide use mung bean protein powder as raw material, with the use of biological compound enzyme cutting technique of mung bean protein powder directional enzymolysis.Mung bean is rich in protein, which contains various amino acids, especially lysine content of more, at the same time, but also rich in vitamins (thiamine, riboflavin, niacin, vitamin E, etc.) and various trace elements (potassium, sodium, calcium, magnesium, iron, manganese, selenium, etc.). Mung bean in addition to containing the essential nutrients the human body, also contains many bioactive substances, including tannins, alkaloids, coumarins, phytosterols and flavonoids.

 

Application of 100% natural mung bean peptide

 

1. Mung bean peptides is widely used in food, beverage, pharmaceutical, cosmetic and other industries.

2. mung bean peptides is a perfect colourant used in wine, beverage, syrup, jam, ice cream, pastry and so on.

 

Function of 100% natural mung bean peptide

 

1. Contains rich protein from mung bean, and can protect the gastrointestinal mucosa, mung bean, tannic acid and flavonoids may combine elements of pesticides, and organic phosphorus, arsenic, mercury and other toxic aluminium deposition, reduce or lose their toxicity, not easy to be absorbed in the intestine.

2. Has a significant role in lowering blood cholesterol.

3. After the research discovery, the mung bean polypeptide rich variety of amino acids, including cysteine content than the mung bean protein 2 ~ 3 times.Animal experiments show that mung bean polypeptide has significantly reduced the role of cholesterol in the blood. The metabolic test was repeated for lead discovery of mung bean, mung bean polypeptide lead absorption effect is better than that of mung bean inhibition of gastrointestinal.Cell experiment foundthat mung bean polypeptide has inhibition effect on microorganisms.The experiment found that the mice alcoholism, mung bean polypeptide is a very good hangover agen

 

 

High Quality Kosher Approved of 100% natural mung bean peptide Free sample

Our products are Certified by ISO9001:2000, HACCP, Kosher, Halal and GMP.

 Best Sale mung bean flour free sample  Certificate of Analysis

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Fine powder	Complies
Odor	Characteristic	Complies
Extract Ratio	10:1	Complies
Sieve analysis	100% pass 80 mesh	Complies
Loss on Drying	≤5.0%	2.98%
Residue on Ignition	≤5.0%	2.32%
Heavy Metal	<10ppm	Complies
As	<2ppm	Complies
Residual Solvents	Eur.Pharm.	Complies
Microbiology
Total Plate Count	<1000/g	145/g
Yeast & Mold	<100/g	62/g
E.Coli	Negative	Complies
Salmonella	Negative	Complies

Functions

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Certifications

 

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Packaging&delivery

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After-Sales Service

 

 

Best Sale mung bean flour free sample

 

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