Produktbeschreibung von 100% natural mung bean peptide

 

Produktname: mung bean flour

Lateinischer Name: Vigna radiata (Linn.) Wilczek

Spezifikation: Mung Bean Protein Peptide 95%

Aussehen: Light Yellowish fine Powder

Maschenweite: 80 Mesh

Gebrauchte Teil: Bean

Klasse: Nahrungsmittel und Getränke, Gesundheitsprodukte

Testmethode: UV

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Einführung oder 100% natural mung bean peptide

 

Mung bean peptide use mung bean protein powder as raw material, with the use of biological compound enzyme cutting technique of mung bean protein powder directional enzymolysis.Mung bean is rich in protein, which contains various amino acids, especially lysine content of more, gleichzeitig, but also rich in vitamins (Thiamin, Riboflavin, Niacin, Vitamin E, etc.) and various trace elements (Kalium, Natrium, Kalzium, Magnesium, Eisen, Mangan, Selen, etc.). Mung bean in addition to containing the essential nutrients the human body, also contains many bioactive substances, including tannins, Alkaloide, Cumarine, phytosterols and flavonoids.

 

Anwendung 100% natural mung bean peptide

 

1. Mung bean peptides is widely used in food, Getränk, pharmazeutisch, Kosmetik-und andere Industrien.

2. mung bean peptides is a perfect colourant used in wine, Getränk, Sirup, Marmelade, Eis, Gebäck und so weiter.

 

Die Funktion von 100% natural mung bean peptide

 

1. Contains rich protein from mung bean, and can protect the gastrointestinal mucosa, mung bean, tannic acid and flavonoids may combine elements of pesticides, and organic phosphorus, arsenic, mercury and other toxic aluminium deposition, reduce or lose their toxicity, not easy to be absorbed in the intestine.

2. Has a significant role in lowering blood cholesterol.

3. After the research discovery, dasmung bean polypeptide rich variety of amino acids, including cysteine content than the mung bean protein 2 ~ 3 times.Animal experiments showDasmung bean polypeptide has significantly reduced the role of cholesterol in the blood.The metabolic test was repeated for lead discovery of mung bean, mung bean polypeptide lead absorption effect is better than that of mung bean inhibition of gastrointestinal.Cell experiment foundDasmung bean polypeptide has inhibition effect on microorganisms.The experiment found that the mice alcoholism, mung bean polypeptide is a very good hangover agen

 

 

High Quality Kosher Approved of 100% natural mung bean peptideFree sample

Unsere Produkte sind nach ISO9001 zertifiziert:2000, HACCP, Koscher, Halal und GMP.

 Beste Sale Mungobohnenmehl kostenlose Probe  Bescheinigung über die Analyse

ANALYSE	SPEZIFIKATION	ERGEBNISSE
Aussehen	Feines Puder	Willigt
Geruch	Charakteristisch	Willigt
Extrakt-Verhältnis	10:1	Willigt
Siebanalyse	100% bestehen 80 Mesh	Willigt
Trocknungsverlust	≤5.0%	2.98%
Glührückstand	≤5.0%	2.32%
Schwermetall	<10ppm	Willigt
Wie	<2ppm	Willigt
Lösungsmittelrückstände	Eur.Pharm.	Willigt
Mikrobiologie
Gesamtkeimzahl	<1000/G	145/G
Hefe & Schimmel	<100/G	62/G
E coli	Negativ	Willigt
Salmonellen	Negativ	Willigt

Funktionen

   Beste Sale Mungobohnenmehl kostenlose Probe

 

Zertifizierungen

 

Beste Sale Mungobohnenmehl kostenlose Probe

  Beste Sale Mungobohnenmehl kostenlose Probe

 

Verpackung&Lieferanten

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Kundendienst

 

 

Beste Sale Mungobohnenmehl kostenlose Probe

 

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