-IMAHERB BIOTECH -

kojic

» Tags » kojic

What we need to know about kojic acid

Kojic acid is made from several different types of fungi. It’s also a byproduct when certain foods ferment, including Japanese sake, soy sauce, and rice wine.Kojic acid is sometimes used in the food industry as a natural preservative. One of the main uses of kojic acid, however, is in some health and cosmetic products. Kojic acid inhibits and prevents the …

  • Contact us

    Tel:0086-29-89121514
    Mobile/Whatsapp:0086-18091843361
    Skype:[email protected]
    QQ:295359460
    Web: www.imaherb.com
    Alibaba:Alibaba