Amygdalin Details Product Name: Amygdalin Herb Source: Prunus armeniaca  Part Used: Seed  Appearance: White Cryst Powder  Specifications: 98%  Test Method: HPLC  CAS#: 29883-15-6  Molecular Formula & Molecular Weight: C20H27NO11; 457.42 Amygdalin Structural Formula:  Melting Point & Solubility: Mp 200℃; anhydrous melting point of about 20 °, [α] 20D-42 °. lg dissolved in 12ml of water, 900ml ethanol and 11ml boiling ethanol, soluble …