2. Mushroom Extract

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Maitake mushroom extract /Oat Reishi Shiitake Maitake

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2. Mushroom Extract

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Product Description

Product Name	Grifola frondosa extract; Maitake mushroom extract
Polysaccharide content	10% 30% 40% 50% 60%
Heavy metal	Pb
Sanitation standard	Total plate count Yeast & Mould E-Coli, Mites, Salmonella Negative/g.
Loss on drying	≤9%
Packaging kind	Packaging spec.: 5kg/bag or 25kg/bag. Inner material:Two layers plastic bag or aluminum foil bag. Outer material: Cardboard drum or Carton.
Condition of reserve	Airproof , 25°C,relative humidity within 50%
GMO Status	These products are GMO free.
Allergen	These products do not contain any allergen.
Irradiation	These products have not been irradiated.
Additive	These products without the use of artificial preservatives,flavors or colors.

Polysaccharides:10%,20%,30%,50%,60% by UVOat reishi shiitake maitake/Oat reishi shiitake maitake

Maitake Extract Powder

Maitake is classed as a polypore, a mushroom without the common feature of a singular cap and gills. Instead, it has multiple branching stems with flowery-ruffed caps. The underside of these caps is covered with a thin layer of densely packed pores. common name is lotus flower, because of the shape is like dance skirt, so Japanese name it as dance mushroom.

Maitake is a precious fungus as food and medicine. Recently it is popular in American and Japanese market as a kind of excellent health caring food, and its unique nutrition and medical value attracts ever wider attention. Maitake polysaccharide has anticancer and anti-HIV function and can adjust immune and incretion and nutrition metabolizing. Maitake mushroom is also good in curing hepatitis.

Maitake mushrooms are a flavorful and nutritious food group and the good sources of B-Vitamins: Thiamine, Riboflavin and Niacin. They contain all the essential amino acids. These are perfect powdered materials for formulating immune system boosting dietary supplements and natural cosmetics.

Maitake is rich in minerals (such as potassium, calcium, and magnesium), various vitamins (B2, D2 and niacin), fibers and amino acids. One active constituent in Maitake for enhancing the immune activity was identified in the late 1980s as a protein-bound beta-glucan compound.

Function of Oat reishi shiitake maitake

1.As a traditional Chinese medicine, Maitake, and Polyporus equivalent, can be cured dysuria, edema, beriberi, cirrhosis and diabetes, is a very valuable medicinal fungi.

2. High levels of vitamin E and selenium coordination to enable anti-aging, enhance memory and sensitivity. At the same time it is an excellent immunomodulator.

3.Maitake has to withstand a higher selenium content of the role of cancer.

4.It also inhibited the effect of hypertension and obesity.

5.Maitake enhance immune system, help prevent colds and flu and resistance from discomfort due to the antibacterial, anti-toxic liver and kidney function to maintain and help cure diseases, help the body cope with environmental stresses rational tone, immune regulation and killing cancer cells to enhance the efficacy of conventional.

Application of Oat reishi shiitake maitake

1. Maitake Mushroom Extract can reduce human serum cholesterol, lower blood pressure and prevent hepatitis, gastric ulcer.

2. Maitake Mushroom Extract is good for Cancer prevention, regulations of menopausal syndrome, improving metabolism, strengthening body power.

3. Maitake Mushroom Extract can be used as major ingredients for all kinds of health care products, flavor food (drinks, ice cream,etc.), functional foods.