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6. Food Additives

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High Quality Natural psyllium seed husk p.e.

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6. Food Additives
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Product Name
Psyllium Seed Husk Powder  
Part Used Husk
Odor Characteristic
Specification 98% Fiber
Taste Characteristic
Appearance Off-white powder
What is Psyllium? Psyllium husk also simply called psyllium are parts of the seeds of the plant Plantago ovata of the genus Plantago which native to India but can be found elsewhere. Psyllium husks are hygroscopic, capable of absorbing fluids primarily used as bulk forming laxative and a good source of dietary fiber and used commercially to produce mucilage.
Function The husk of Psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and is the only part of the plant used in manufacturing Psyllium products.
Its nutritional value consists mainly of glycosides, proteins, polysaccharides, vitamin B1, and choline. Fiber content of over 80% compared to less than 15% for oat bran and 10% for wheat bran.
The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables.
Hemicellulose is undigestible, however, it is partially broken down in the colon and feeds the friendly intestinal flora.

 

psyllium seed husk p.e.

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