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1. PRODUIT TOUS

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  • Caractéristiques
Nom du produitraffinose
ApparenceOff poudre blanche
spécification85%,98%
CAS NO17629-30-0
Nom du produitraffinose
Qualitéqualité alimentaire, médecine de qualité, Niveau esthétique, Qualité alimentaire

Description du produit

Raffinose is a trisaccharide composed of galactose, glucose, and fructose. It can be found in beans, chou, brussels sprouts, broccoli, asperges, other vegetables, et les grains entiers. Raffinose can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL), an enzyme not found in the human digestive tract. α-GAL also hydrolyzes other α-galactosides such as stachyose, verbascose, and galactinol, if present. The enzyme does not cleave β-linked galactose, as in lactose.

Fonction

1.Raffinose stachyose plays an important role in the proliferation, Stachyose can rapidly improve the environment within the human digestive tract, régulation de l'équilibre écologique micro-.

2.Raffinose can promote the formation of beneficial bacteria in the digestive tract the status of dominant bacteria,inhibition de la production endogène des agents cancérigènes et absorption.

3.Raffinose in the human has a role in promoting the intestinal short-chain fatty acids increased physical activity, réduire le cholestérol.

4.Raffinose is very suitable for people with diabetes to take, Stachyose will not cause adverse endocrine patient burden.

5.Raffinose can enhance human resistance to gastrointestinal infection or food-borne diseases through the function, et peut améliorer l'état nutritionnel de la peau et d'autres organes, améliorer la santé et la beauté.

Application

1. Les produits laitiers, acidic beverages functional additives;

2. It is baking, in Western-style cakes and chocolate products are functional sweetener; when sharing with sucrose may inhibit crystallization of sucrose.

3. bogey wet gum is ideal for small cookies, candy and other products additives; especially for low-calorie foods;

4. Added as a stabilizer substance containing highly unsaturated edible emulsions (par exemple. fish oil), and extend the shelf life of food;

5. As intestinal medicine, primary health care accessories; diabetes is the most suitable food.

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