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1. PRODUIT TOUS

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De haute qualité pour la santé Lactobacillus reuteri

Nom du produit: Lactobacillus Reuteri
Apparence:Poudre blanche ou jaunâtre
spécification: 2.0x1011 CFU/g
CertificationISO

CATÉGORIE ET ​​TAGS:
1. PRODUIT TOUS, 6. Additifs alimentaires, probiotiques ,
demande de renseignements
  • Caractéristiques
Introduction of Lactobacillus Reuteri

Lactobacillus Reuteri has one of the largest genomes known among the lactic acid bacteria and is a very flexible and versatile species. It is also present in saliva (from which it was first isolated). It has the ability to liquefy gelatin. Probiotics containing Lactobacillus Plantarum ensures healthy balanced gut microflora in birds . They inhibit the putrefaction process in bowels and normalize.

The probiotic formulation Prolact-P which we manufacture for poultry contains Lactobacillus Plantarum.

Funcation of Lactobacillus Reuteri

anaphylaxis
Lactobacillus Reuteri can stimulate the body’s immune system, stimulate can adjust allergic type Th1 immune response in the immune response, hair caused by hypersensitivity to balance the Th2 immune response, improve allergic constitution.
Children with constipation
Lactobacillus Reuteri to alleviate infantile constipation due to intestinal flora imbalance has the very good effect, the symbiosis of lactic acid bacteria could accelerate the host gut microbiota to recover its original shape, adjusting the steady-state baby constipation of intestinal flora.
Baby regurgitation
Reflux is the process by which the contents of the stomach flow back to the throat or mouth, and sometimes the contents of the stomach are spouted out.Microbial diet will affect the gastrointestinal tract in the number of species, en outre, probiotic supplements is an effective choice, Lactobacillus Reuteri has been shown to significantly improve the full-term infants and premature gastric emptying, thus reducing the reflux.

Articlespécification
Apparence:Off-white or light yellow,odorless powder
Humidité:≤5.0%
Viable Bacteria
( Lactobacillus reuteri ):
≥2.0*1011Ufc / g
coliformes:≤90MPN/100g
levures:≤25Cfu/g
moules:≤25Cfu/g
E.coli:Négatif
Staphylococcus aureus:Négatif
Salmonella sp.:Négatif

Application of Lactobacillus Reuteri

Nourriture saine,
functional solid drinks,
various nutritional foods, such as granules, capsules, comprimés, etc..

formulaire ( nous reviendrons dès que possible )

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