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1. TODOS LOS PRODUCTOS

» 1. TODOS LOS PRODUCTOS

De alta calidad de Lactobacillus reuteri para la salud

Nombre del producto: Lactobacillus Reuteri
Apariencia:White or yellowish powder
Especificación: 2.0x1011 CFU/g
CertificationISO

CATEGORÍA Y ETIQUETAS:
1. TODOS LOS PRODUCTOS, 6. Aditivos alimentarios, Los probióticos ,
investigación
  • Presupuesto
Introduction of Lactobacillus Reuteri

Lactobacillus Reuteri has one of the largest genomes known among the lactic acid bacteria and is a very flexible and versatile species. También está presente en la saliva (de la que se aisló primero). Tiene la capacidad para licuar la gelatina. Los probióticos que contienen Lactobacillus plantarum asegura la microflora intestinal en las aves sanas equilibradas . They inhibit the putrefaction process in bowels and normalize.

The probiotic formulation Prolact-P which we manufacture for poultry contains Lactobacillus Plantarum.

Funcation of Lactobacillus Reuteri

anaphylaxis
Lactobacillus Reuteri can stimulate the body’s immune system, stimulate can adjust allergic type Th1 immune response in the immune response, hair caused by hypersensitivity to balance the Th2 immune response, improve allergic constitution.
Children with constipation
Lactobacillus Reuteri to alleviate infantile constipation due to intestinal flora imbalance has the very good effect, the symbiosis of lactic acid bacteria could accelerate the host gut microbiota to recover its original shape, adjusting the steady-state baby constipation of intestinal flora.
Baby regurgitation
Reflux is the process by which the contents of the stomach flow back to the throat or mouth, and sometimes the contents of the stomach are spouted out.Microbial diet will affect the gastrointestinal tract in the number of species, en adición, probiotic supplements is an effective choice, Lactobacillus Reuteri has been shown to significantly improve the full-term infants and premature gastric emptying, thus reducing the reflux.

ít.Especificación
Apariencia:Off-white or light yellow,odorless powder
Humedad:≤5.0%
Viable Bacteria
( Lactobacillus reuteri ):
≥2.0*1011UFC / g
coliformes:≤90MPN/100g
levaduras:≤25Cfu/g
moldes:≤25Cfu/g
E.coli:Negativo
Staphylococcus aureus:Negativo
Salmonella sp.:Negativo

Application of Lactobacillus Reuteri

Comida saludable,
functional solid drinks,
various nutritional foods, such as granules, cápsulas, tabletas, etc..

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