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1. PRODUIT TOUS

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Soins de santé de haute qualité Probiotiques Lactobacillus bulgaricus meilleur prix

Nom du produit: Lactobacillus Bulgaricus Powder
appearence: Poudre blanche ou jaunâtre
spécification: 1.5x1011 CFU/g
Fonction: Health care
Durée de conservation: 24 mois
Emballage: 1kg/bag or 20/25kg/drum

CATÉGORIE ET ​​TAGS:
1. PRODUIT TOUS, 6. Additifs alimentaires, probiotiques , ,
demande de renseignements
  • Caractéristiques

Description du produit

Lactic acid bacteria in yogurt, Bulgaria on classification belongs to lactic acid bacteria, bacterial species because of its origin, microbial features and outstanding performance, will be named a microbiologist at Germany’s lactobacillus Bulgaria subspecies (hereinafter referred to as lactobacillus Bulgaria).It is amazing that a species of bacteria is known as the national name, and it is spread throughout the world, and it is so effective that it can help people to live a long and healthy life.Lactobacillus is the general name of a group of bacteria, including lactobacillus, streptococcus, streptococcus, lactobacillus, and bifidobacterium bacillus.They have a common ability to ferment sugar and gain energy, producing a lot of lactic acid.

Function of Lactobacillus bulgaricus:

Lactose fermentation
The lactic acid produced can promote the vacuity of gastric contents, reduce the excessive secretion of stomach acid, improve the utilization rate of calcium, phosphorus and iron, and inhibit the harmful bacteria in the gastrointestinal tract.


lycoprotein
The content of trace elements in milk did not change during the fermentation process, but fermentation increased the absorption rate of calcium and phosphorus.


Produce a special aroma.
Lactic acid bacteria can produce special aroma, so that yogurt, dry cheese has a unique flavor.


Other benefits
a..It can adjust the balance between the bacteria in the intestinal tract, inhibit the growth of harmful bacteria, and protect the human body by preventing the pathogenic bacteria from becoming infected when the human immune system is low.A large number of patients taking antibiotics to drink yoghurt can prevent or reduce the intestinal flora disturbance.
b..It has the effect of lowering blood cholesterol.Blood cholesterol levels are not high in people who eat high cholesterol but also drink lots of yogurt.
c..It has anti-cancer effects.It is mainly due to the improvement of intestinal flora, which inhibits the production of carcinogenic substances and reduces the content of indigo matrix and phenol in the intestine.Activate the immune function and inhibit the proliferation of cancer cells.

SPÉCIFICATION

UNE ANALYSESPÉCIFICATION
ApparenceOff-white or light yellow powder
Humidité≤5.0%
Dry matter≥94%
lactobacillus bulgaricus≥1.0*1011 UFC / g
Non lactic acid bacteria500 UFC / g
coliformes≤10 CFU/g
Moulds and Yeasts≤10 CFU/g
Comme<0.5 PPM
Pb<1.0 PPM
Pathogenic Bacteria
Shigella sonneiNégatif
Salmonella spNégatif
Staphylococcus aureusNégatif

formulaire ( nous reviendrons dès que possible )

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