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1. TODOS LOS PRODUCTOS

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Alta calidad de la atención sanitaria probióticos Lactobacillus bulgaricus mejor precio

nombre del producto: Lactobacillus Bulgaricus Powder
apariencia: White or yellowish powder
Especificación: 1.5x1011 CFU/g
Función: Health care
Duracion: 24 meses
Embalaje: 1kg/bag or 20/25kg/drum

CATEGORÍA Y ETIQUETAS:
1. TODOS LOS PRODUCTOS, 6. Aditivos alimentarios, Los probióticos , ,
investigación
  • Presupuesto

Descripción del producto

Lactic acid bacteria in yogurt, Bulgaria sobre clasificación pertenece a las bacterias de ácido láctico, especies bacterianas debido a su origen, características microbianas y un rendimiento excepcional, será nombrado un microbiólogo de lactobacillus subespecies Bulgaria de Alemania (en lo sucesivo denominado como lactobacillus Bulgaria).Es sorprendente que una especie de bacterias que se conoce como el nombre nacional, and it is spread throughout the world, and it is so effective that it can help people to live a long and healthy life.Lactobacillus is the general name of a group of bacteria, including lactobacillus, streptococcus, streptococcus, lactobacillus, and bifidobacterium bacillus.They have a common ability to ferment sugar and gain energy, producing a lot of lactic acid.

Function of Lactobacillus bulgaricus:

Lactose fermentation
The lactic acid produced can promote the vacuity of gastric contents, reduce the excessive secretion of stomach acid, improve the utilization rate of calcium, phosphorus and iron, and inhibit the harmful bacteria in the gastrointestinal tract.


lycoprotein
The content of trace elements in milk did not change during the fermentation process, but fermentation increased the absorption rate of calcium and phosphorus.


Produce a special aroma.
Lactic acid bacteria can produce special aroma, so that yogurt, dry cheese has a unique flavor.


Other benefits
a..It can adjust the balance between the bacteria in the intestinal tract, inhibit the growth of harmful bacteria, and protect the human body by preventing the pathogenic bacteria from becoming infected when the human immune system is low.A large number of patients taking antibiotics to drink yoghurt can prevent or reduce the intestinal flora disturbance.
b..It has the effect of lowering blood cholesterol.Blood cholesterol levels are not high in people who eat high cholesterol but also drink lots of yogurt.
c..It has anti-cancer effects.It is mainly due to the improvement of intestinal flora, which inhibits the production of carcinogenic substances and reduces the content of indigo matrix and phenol in the intestine.Activate the immune function and inhibit the proliferation of cancer cells.

ESPECIFICACIÓN

ANÁLISISESPECIFICACIÓN
AparienciaOff-blanco polvo de color amarillo o luz
Humedad≤5.0%
Dry matter≥94%
lactobacillus bulgaricus≥1.0*1011 CFU / g
bacterias no ácido lácticas500 CFU / g
coliformes≤10 CFU / g
Mohos y levaduras≤10 CFU / g
Como<0.5 PPM
Pb<1.0 PPM
Bacteria patogénica
Shigella sonneiNegativo
Salmonella spNegativo
Staphylococcus aureusNegativo

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