Poudre d'enzymes pepsine en vrac de bonne qualité

Product Description of Bulk pepsin enzyme enzymes powder with good quality

 

 

Pepsin is a digestive enzyme; it is extracted from Pepsinogen under PH 1.5-5.0 and the pepsinogen is secreted by the stomach cell.Pepsin can decompose the solidified proteins into peptone by effect of stomach acid, but it can not go any further to amino acid. The best effective condition for pepsin is PH 1.6-1.8.

 

 

1. Pepsin can be used as a digestive drug. Commonly used due to excessive consumption of protein foods caused by indigestion, recovery of the disease after the digestive function and chronic atrophic gastritis, cancer de l'estomac, pernicious leukemia caused by pepsin deficiency and other symptoms.

2. enzyme preparation. Mainly used for the manufacture of fishmeal and other proteins (such as soy protein) hydrolysis, cheese in the manufacture of curd effect (in combination with the bilirubin), can also be used to prevent beer frozen and turbid.

3. For biochemical research, protein structure analysis, medicine used as digestive enzymes.

4. To help digestive drugs, for the lack of pepsin or digestive dysfunction after the disease caused by indigestion.

5. en outre, in the manufacture of milk cool when used as a substitute for dry stomach.

 

 

 

Introduction of Bulk pepsin enzyme enzymes powder with good quality

 

Nom du produit	pepsin enzymes
CAS	9001-75-6
Apparence	poudre blanche
PH	1.5-5.0
MOQ	10 grammes
Espace de rangement	Keep in cool & endroit sec, stay away from strong light and heat
Durée de conservation	24 mois

 

Functions of Bulk pepsin enzyme enzymes powder with good quality

 

 

1. Pepsin can be used as a digestive drug. Commonly used due to excessive consumption of protein foods caused by indigestion, recovery of the disease after the digestive function and chronic atrophic gastritis, cancer de l'estomac, pernicious leukemia caused by pepsin deficiency and other symptoms.

2. enzyme preparation. Mainly used for the manufacture of fishmeal and other proteins (such as soy protein) hydrolysis, cheese in the manufacture of curd effect (in combination with the bilirubin), can also be used to prevent beer frozen and turbid.

3. For biochemical research, protein structure analysis, medicine used as digestive enzymes.

4. To help digestive drugs, for the lack of pepsin or digestive dysfunction after the disease caused by indigestion.

5. en outre, in the manufacture of milk cool when used as a substitute for dry stomach

 

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