Polvo de enzimas de enzima de pepsina a granel con buena calidad

Product Description of Bulk pepsin enzyme enzymes powder with good quality

 

 

Pepsin is a digestive enzyme; it is extracted from Pepsinogen under PH 1.5-5.0 and the pepsinogen is secreted by the stomach cell.Pepsin can decompose the solidified proteins into peptone by effect of stomach acid, but it can not go any further to amino acid. The best effective condition for pepsin is PH 1.6-1.8.

 

 

1. Pepsin can be used as a digestive drug. Commonly used due to excessive consumption of protein foods caused by indigestion, recovery of the disease after the digestive function and chronic atrophic gastritis, cáncer gástrico, pernicious leukemia caused by pepsin deficiency and other symptoms.

2. enzyme preparation. Mainly used for the manufacture of fishmeal and other proteins (such as soy protein) hydrolysis, cheese in the manufacture of curd effect (in combination with the bilirubin), can also be used to prevent beer frozen and turbid.

3. For biochemical research, protein structure analysis, medicine used as digestive enzymes.

4. To help digestive drugs, for the lack of pepsin or digestive dysfunction after the disease caused by indigestion.

5. en adición, in the manufacture of milk cool when used as a substitute for dry stomach.

 

 

 

Introduction of Bulk pepsin enzyme enzymes powder with good quality

 

nombre del producto	pepsin enzymes
CAS	9001-75-6
Apariencia	polvo blanco
PH	1.5-5.0
MOQ	10 gramos
Almacenamiento	Keep in cool & lugar seco, stay away from strong light and heat
Duracion	24 meses

 

Functions of Bulk pepsin enzyme enzymes powder with good quality

 

 

1. Pepsin can be used as a digestive drug. Commonly used due to excessive consumption of protein foods caused by indigestion, recovery of the disease after the digestive function and chronic atrophic gastritis, cáncer gástrico, pernicious leukemia caused by pepsin deficiency and other symptoms.

2. enzyme preparation. Mainly used for the manufacture of fishmeal and other proteins (such as soy protein) hydrolysis, cheese in the manufacture of curd effect (in combination with the bilirubin), can also be used to prevent beer frozen and turbid.

3. For biochemical research, protein structure analysis, medicine used as digestive enzymes.

4. To help digestive drugs, for the lack of pepsin or digestive dysfunction after the disease caused by indigestion.

5. en adición, in the manufacture of milk cool when used as a substitute for dry stomach

 

1. Bacillus subtilis 20 BCFU / g ,

2. Bacillus licheniformis 20 BCFU / g,

3. Bacilo natto 5BCFU / g,

4. Bacillus coagulans 10 BCFU / g,

5. Lipasa 100.000 IU,

6. La bromelina 50.000 IU,

7. Papaína 100.000 IU todo

8. Alfa amilasa 10.000 IU,

9. Pepsina 10.000 UI,

10. Proteasa neutra 100.000 IU,

11. Proteasa ácida 100.000IU,

12. Lactasa 10 ALU / g,

13. Celulasa 20.000 IU

 

 

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