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 Introduction-saffron kashmir

Saffron is the most precious and most expensive spice in the world. The botanical name of Saffron is Crocus sativus. The purple colored flowers appear just above the ground and are a beautiful sight. The orange stigmas of the saffron plant are harvested as saffron and used as a flavoring and coloring agent in various recipes. if you are looking for high quality, genuine saffron filaments at a reasonable price, then you are in the right place. We offer you 100% pure saffron, Saffron from the most recent crop year. Grade I saffron in reasonable price.

Saffron is added to Kahwa – the traditional Saffron Tea drunk by people in Kashmir. A hundred Kg of fresh flowers yield about three Kilograms of dehydrated stigmas, which constitute the finest and the most expensive saffron, called "Shahi Zafran", The remaining flower parts are processed further to abtain inferior grades called "Mogra Zafran" or "Mogra Saffron".

 Use-saffron kashmir

Saffron is anti-depressant, anodyne, antispasmodic, abortifacient, carminative, diaphoretic, emmenagogue, schleimlösend, narcotic, nervine stimulant, stomachic and rejuvenative. It is useful in fever, Husten, Depression, enlargement of liver, Blähung, Kolik, insomnia and asthma. It is also useful in rheumatism, Neuralgie, leucorrhoea, Kopfschmerzen, sores, hemorrhoids and snakebite. It is used as a flavouring and yellow coloring for various foods such as bread, Suppen, Soßen, rice and puddings. It is widely used in cosmetics, especially in fairness creams.
Its main functions are to invigorate the blood, remove stagnation, clear the meridians and release toxins. It is typically used to treat conditions such as high fevers and related conditions that may be caused by pathogenic heat, and to help break up blood clots.

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