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Function of Cooling Agent Powder
1. Непрерывный и продолжительный охлаждающий и освежающий эффект, не жарко , резкое и жалящее ощущение от ментола и / или мяты.
2. Heat– Resistance is good below 200 °C don‘t reduce the cooling impact, подходит для использования в пекарне и других высокотемпературных процессах.
3. Интенсивность охлаждения в целом сохраняется в течение 15-30 минут.
4. Низкая дозировка 30-100 мг / кг обладает хорошими охлаждающими свойствами.
5. Совместим с другими ароматизаторами, а также с другими охлаждающими агентами..
Application of Cooling Agent Powder
Mainly used in, забота о полости рта, шоколад, молочные продукты, желе, варенье, конфеты, хлеб, starch food, напитки, beer and alcoholic beverages, жевательная резинка, lozenges, леденцы, полоскание для рта, зубная паста, табак, крем для бритья, Soap, wet wipes, и т.д. It can be formulated with different flavors of cool products to suit new market concepts, providing food, ежедневно, and company choices for new varieties.
Infinite Sensations
We are committed to the creation of new products and the discovery of new applications for existing products.
coolants have been around for decades, the most well-known being menthol. The line offers unique odorless and flavorless cooling sensations which can be used alone or as a complement to menthol to help extend the cool fresh feeling in the final application, or in fruit flavors to enhance juiciness perception. The low volatility of these compounds allows for skin contact without a burning sensation in the eyes. In order to satisfy today’s customers who demand specific sensory experiences, the need exists for physiological coolants to provideintense and memorable sensations.
Exceptional Performance
Fragrance and Sensory Ingredients Business Unit has been a major supplier of the cooling compounds including WS-3, WS-5, WS-12, WS-23 and Menthyl Lactate. These products allow our customers to use coolants in a broader array of market segments and applications.
Our sensory research demonstrates individual coolants are perceived in specific areas of the mouth with different cooling profiles. Each coolant provides unique characteristics in terms of cooling intensity and longevity, combined with negligible odor and low volatility.
Our materials have achieved the requirements of the Food Safety System Certification 22000.
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