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Elderberry belongs to the family Lonicerae, which consists of 20 à 30 espèce. The strange name comes from the fact that
traditional Chinese doctor believes that its branches and stems can be used to treat fractures. Elderberries are mainly shrubs and
small trees, which are important forest species, mainly produced in temperate or subtropical forests. The fruit of elderberry is
berry. It is the food of many wild animals in the forest. These berries can also be used as food. They are generally used for
making wine, gelée, Pâtisserie, etc.. and also for medicine. Because of its edible nature, many cultivated varieties have been
cultivated in some areas for large-scale artificial planting. The shrub species of elderberry are also important ornamental
les plantes, which are widely planted in gardens. Elderberries are small, rouge, bleu, black or yellow. Dwarf elderberry is a perennial
herb, its berry is black, once used as black dye.