Approvisionnement d'usine Poudre d'enzyme de qualité alimentaire Alpha-amylase fongique

Alpha-Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, de l'alcool, Bière, monosodium glutamate, animal feed, Fermentation industries and textile, printing & dyeing, de-sizing and etc.

In grain

Amylase Enzyme Powder activity in grain is measured by, par exemple, the Hagberg-Perten Falling Number, a test to assess sprout damages,or the Phadebas method.

Usage industriel

1) Alpha Amylase Enzyme is used in ethanol production to break starches in grains into fermentable sugars.
2) The first step in the production of high-fructose corn syrup is the treatment of cornstarch with α-amylase, producing shorter chains of sugars oligosaccharides.
3) An Alpha Amylase Enzyme called “Termamyl”, sourced from Bacillus licheniformis, is also used in some detergents, especially dishwashing and starch-removing detergents.

Benefits animal feed industry in the following aspects
1) Increase utilization of starch in grains
2) Possibilities to use cheaper and low quality feedstuff
3) Enable weaning animals adapt to new feeding mold smoothly
4) Greater productivity of meats and eggs.

Approvisionnement d'usine Poudre d'enzyme de qualité alimentaire Alpha-amylase fongique

 Approvisionnement d'usine Poudre d'enzyme de qualité alimentaire Alpha-amylase fongique

 Approvisionnement d'usine Poudre d'enzyme de qualité alimentaire Alpha-amylase fongique

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Approvisionnement d'usine Poudre d'enzyme de qualité alimentaire Alpha-amylase fongique

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