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Meilleure qualité et prix Poudre de Bok Choy

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Description du produit

-Product Description-Best quality and price Bok Choy Powder

The product obtained from clean, mature sound and wholesome fresh bok choy, by trimmed, lavé, cutted, air- séché, selected, inspected and packed.

–Introduction-Best quality and price Bok Choy Powder

Bok choy (American English), pak choi (British English), oupok choi (Brassica rapa subsp.chinensis) is a type ofChinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent ofmustard greens. Chinensis varieties are popular insouthern China etAsie du sud est. Beingwinter-hardy, they are increasingly grown inNorthern Europe. Now considered a subspecies ofBrassica rapa, this group was originally classified as its own species under the nameBrassica chinensis parCarl Linnaeus.^{[citation needed]} They are a member of the family of Brassicaceae or Cruciferae, also commonly known as the mustards, the crucifers, or the cabbage family.and bone fractures.

-Application-Best quality and price Bok Choy Powder

1.	Appliqué dans le domaine alimentaire, it is often used as food additives;
2.	Appliqué dans le domaine des produits de santé, it is made into capsules with the function of vasodilatation;
3.	Appliqué dans le domaine pharmaceutique, it can play the role of inflammation;
4.	Appliqué dans le domaine cosmétique, it is often made into the products of losing weight.

-Function-Best quality and price Bok Choy Powder

Raw Chinese cabbage is 95% eau, 2% les glucides, 1% protein and less than 1% fat(table). Dans un 100 gram amount, raw Chinese cabbage supplies 13 calories and is a rich source (20% or more of the Daily Value, DV) of vitamin A(30% DV), vitamine C(54% DV) et de la vitamine K(44% DV), while providing folate, vitamin B6 and calcium in moderate amounts (10–17% DV) (see table). Chinese cabbage was ranked #2 for nutrient density out of 41 nutrient-rich plant foods.

Bok choy containsglucosinolates. These compounds have been reported to prevent cancer[citation needed] in small doses, mais, like many substances, can betoxic to humans in large doses, particularly to people who are already seriously ill. Dans 2009, an elderly diabetic woman who had been consuming 1 to 1.5 kg of raw bok choy per day in an attempt to treat her diabetes, developedhypothyroidism for reasons relating to her diabetes,[citation needed] resulting inmyxedema coma. According to the case study published by her treating physicians, raw bok choy releases an enzyme which can inhibit the uptake of iodine, when eaten in large amounts over extended periods.