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6. Aditivos alimentarios

» 6. Aditivos alimentarios

Extracto natural de plantago ovata de alta calidad

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6. Aditivos alimentarios
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nombre del producto
Psyllium Seed Husk Powder  
parte usada Husk
Olor Característica
Especificación 98% Fibra
Gusto Característica
Apariencia Polvo blanquecino
What is Psyllium? Psyllium husk also simply called psyllium are parts of the seeds of the plant Plantago ovata of the genus Plantago which native to India but can be found elsewhere. Psyllium husks are hygroscopic, capable of absorbing fluids primarily used as bulk forming laxative and a good source of dietary fiber and used commercially to produce mucilage.
Función The husk of Psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and is the only part of the plant used in manufacturing Psyllium products.
Its nutritional value consists mainly of glycosides, proteínas, polisacáridos, vitamina B1, and choline. Fiber content of over 80% compared to less than 15% for oat bran and 10% for wheat bran.
The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, frutas y vegetales.
Hemicellulose is undigestible, sin embargo, it is partially broken down in the colon and feeds the friendly intestinal flora.

 

plantago ovata extract

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