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Product Name:Bromelain

Specifications

Product Name:Bromelain
Source:Stem of pineapple (Ananas comosus)
System Name:Peptidyl peptide hydrolase
Molecular Weight:33,200 daltons
EC Number:3.4.22.32
CAS Number:9001-00-7

Product Description

Bromelain is an extract derived from the stems of pineapples, although it exists in all parts of the fresh plant and fruit, which has many uses. The extract has a history of folk and modern medicinal use. As a supplement it is thought to have anti-inflammatory effects.bromelain price 

Health Function

 bromelain price 

1. Bromelain has a tender skin, the excellent efficacy Whitening
2. Bromelain can inhibit tumor cell growth
3. Bromelain can promote the absorption of nutrients.
4. It is an agent of anitiflammary, and so can be used for sports injury, trauma, , and other kinds of swelling
5. It has also been proposed for the treatment of arthritis
6. Can also be useful in the reduction of clumping and blood clots in the bloodstream, especially in the arteries
7. It may have treatment potential for HIV
8. Proprietary bromelain mixtures are being used for third degree burn treatment, and more are being approved.
9. Bromelain supplementation may increase ; care should be used by those with heart disease. 

Applications

Bromelain price 

1.Pharmaceutical Industry:

 Some medicine with Pineapple Enzyme Bromelain like throat tablet can diminish inflammation, facilitate  digestion and improve immunological competence. So it can be applied in examination, treatment of  gynecopathy, glaucoma and inset bitten.

2.Food Industry:
 Applied in hydrolyzing protein of plants and animals, so pineapple enzyme bromelain can be used in the meat  tenderizer, wine clarifier, stabilizer of noodle, health foods and soy sauce brewing etc.

GMP factory Supply bromelain price

COA

PARAMETER SPECIFICATION
Optimum Temperature 50-60 °C
Optimum pH 5.5 – 7.0
Appearance Light yellow powder., Hygroscopic
Particle Size (mesh): Sieve test 100 % passage through 40 mesh
Bulk density(Kg/lit) 0.4-0.5
 Loss of drying  < 5% at 103-105°C, 5 h
Residue on Ignition <5%
 Solubility in water Partly soluble in water; insoluble in organic solvent
Identifiable activity + Ve proteolytic activity
Proteolytic activity 600 GDU/gram to 3000 GDU/gram
 Microbiological Quality 
Total viable aerobic count(TVAC) <2,000 CFU/ gram
Total combined yeast/moulds count (TYMC)  <100 CFU/ gram
 Bile-tolerant gram-negative bacteria <100/gram

 

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