Поставка натуральных пищевых добавок Ксантановая камедь

Ксантановая камедь

It is a kind of microbial extracellular polysaccharide with a wide range of functions, produced by Xanthomnas campestris with carbohydrate as the main raw material (such as corn starch) through fermentation engineering. It has unique rheology, хорошая растворимость в воде, stability to heat, acid and alkali, and good compatibility with a variety of salts. It can be used as a thickener, suspending agent, эмульгатор, and stabilizer. Used in more than 20 industries such as food, petroleum, лекарственное средство, и т.п., it is currently the world’s largest production and extremely versatile microbial polysaccharide.

Xanthan gum is a light yellow to white flowable powder with a slight smell. Easily soluble in cold and hot water, the solution is neutral, resistant to freezing and thawing, and insoluble in ethanol. Disperse and emulsify in water to become a stable hydrophilic viscous colloid.

1. питание: Xanthan gum is added to many foods as stabilizers, emulsifiers, suspending agents, thickeners and processing aids.
2. Ежедневная химическая промышленность: Xanthan gum molecule contains a large number of hydrophilic groups, which is a good surface active substance, and has the functions of anti-oxidation and preventing skin aging.
3. Medical aspect: Xanthan gum is a functional component in the internationally popular microcapsule drug capsule, which plays an important role in controlling the sustained release of drugs;

Поставка натуральных пищевых добавок Ксантановая камедь

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Поставка натуральных пищевых добавок Ксантановая камедь

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